Curated by

Aaron Rosenthal, Hugo Hivernat, Sophie Cornibert, Rébecca Asthalter

With special guest(s)

Mads Refslund, Victoria Blamey, Christine Lau, Pierre Buffet, Daryl Nuhn, Justin Chearno, Alice Jun

We will draw lots and each chef will reinterpret 2 dishes of the Matrix menu written by an anonymous Silent Voices chef & received by Gelinaz! Dinner will be at 6pm on Sunday august 29th at Fulgurances Laundromat. 7 courses savory dishes will be served at the Laundromat and dessert will be served at the after party at the "night moves".

Tickets Here!

I’ll be cooking a family style feast at Moby’s in East Hampton in celebration of the Italian summertime tradition.

About

Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders (AAPI) in the U.S. in the past year, D.C.-based chefs Kevin Tien (Moon Rabbit) and Tim Ma (Lucky Danger, Prather’s on the Alley) founded the Chefs Stopping AAPI Hate dinner series in Washington, D.C. in March, featuring dishes from more than 45 acclaimed chefs and restaurants.

Since then, they’ve raised nearly $40,000 in proceeds benefiting the nonprofit Stop AAPI Hate and other AAPI-led organizations.

Now, chefs Tien and Ma are bringing the popular dinner series to New York City for the entire month of May, in partnership with Resy, with proceeds benefiting AAPI-led organizations Heart of Dinner, Apex for Youth, and RISE.

Each meal will be $165 (exclusive of tax) and will feed two adults. Proceeds from each dinner will be donated to local AAPI organizations Heart of Dinner, Apex for Youth and RISE. Due to the special collaborative nature of this event, there will be no substitutions and all sales are final. This event is 21+ ONLY because all dinners come with a mystery bottle of sake Keep up with us on Instagram @chefsstoppingaapihate. PICKUP for this event is at Sakagura - 211 43rd Street B1

Menu

Menu: Course 1 - Wildair’s Yuba Salad w/ Mustard Greens, & Bamboo Shoots

Course 2 - Wayla’s Karipup Gai w/ Chicken, Onions, Potatoes in Puff Pastry & Karee Curry Sauce

Course 3 - Lotus + Cleaver’s Red Braised Beef on Stir Fried Pearl Noodles & Pea Shoot Salad

Course 4 - Kimika’s Tiramisu Pafei w/ Espresso Jelly, Ladyfingers Almond Dofu & Cocoa Kinako

Course 5 - Jeepney's Kalamay (Sticky Rice Cake)

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Thu, May 06, 2021

6:30 PM
Zoom link to be sent to registered guests.
Price: $45*Click here for tickets.

Support our local restaurant community with JBF Greens through an exceptional night at home courtesy of the celebrated team behind Kimika and our national partner,  J Vineyards & Winery. 

Executive chef Christine Lau and pastry chef Clarice Lam will prepare a custom Greens meal kit, highlighting some of the Nolita newcomer’s greatest hits, and will discuss not only their connection to Japanese-Italian cuisine but also how they, along with their team, opened the restaurant in August 2020 in the midst of the global pandemic. 

Each ticket includes one (1) meal kit, which contains a snack and an entrée for one (1) guest along with one (1) bottle of wine from J Vineyards for the ultimate seasonal pairing. Wine expert Jessica Limon will also be on-hand to share insights into the wine and the pairing.   

All reservations are non-refundable and must be made in advance.

*$40 of your ticket price will go directly to the host restaurant while $5 will go towards the Foundation’s programs, including our Open For Good campaign to support independent restaurants.

Menu

created by
Chef Christine Lau
Pastry Chef Clarice Lam

Seaweed Grissini with Aonori, Wakame, and Senbei

Tortellini Ozoni with Shrimp–Prosciutto Tortellini, Mochi, Spring Peas, and Ramps in Kanto Brodo

Crispy Pork Belly Porchetta with Spring Vegetables and Miso Mustard

Mochi Bomboloncini with Nutella, Toasted Sesame, and Hazelnut

J Vineyards & Winery Sparkling Cuvée 20

Menu is subject to change. Please note your meal will be packaged for pick-up so that you may enjoy it at home. Refrigeration recommended. 

Your meal kit will be available for pick-up on the afternoon of Thursday, May 6 from 2:00 P.M. to 4:00 P.M. at Kimika (40 Kenmare St, New York, NY 10012).