About
Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders (AAPI) in the U.S. in the past year, D.C.-based chefs Kevin Tien (Moon Rabbit) and Tim Ma (Lucky Danger, Prather’s on the Alley) founded the Chefs Stopping AAPI Hate dinner series in Washington, D.C. in March, featuring dishes from more than 45 acclaimed chefs and restaurants.
Since then, they’ve raised nearly $40,000 in proceeds benefiting the nonprofit Stop AAPI Hate and other AAPI-led organizations.
Now, chefs Tien and Ma are bringing the popular dinner series to New York City for the entire month of May, in partnership with Resy, with proceeds benefiting AAPI-led organizations Heart of Dinner, Apex for Youth, and RISE.
Each meal will be $165 (exclusive of tax) and will feed two adults. Proceeds from each dinner will be donated to local AAPI organizations Heart of Dinner, Apex for Youth and RISE. Due to the special collaborative nature of this event, there will be no substitutions and all sales are final. This event is 21+ ONLY because all dinners come with a mystery bottle of sake Keep up with us on Instagram @chefsstoppingaapihate. PICKUP for this event is at Sakagura - 211 43rd Street B1
Menu
Menu: Course 1 - Wildair’s Yuba Salad w/ Mustard Greens, & Bamboo Shoots
Course 2 - Wayla’s Karipup Gai w/ Chicken, Onions, Potatoes in Puff Pastry & Karee Curry Sauce
Course 3 - Lotus + Cleaver’s Red Braised Beef on Stir Fried Pearl Noodles & Pea Shoot Salad
Course 4 - Kimika’s Tiramisu Pafei w/ Espresso Jelly, Ladyfingers Almond Dofu & Cocoa Kinako
Course 5 - Jeepney's Kalamay (Sticky Rice Cake)